By David Venable
David Venable would be the first to inform you: He loves his foodstuff. and because the loved host of QVC’s renowned software, In the Kitchen with David,® he’s positioned that keenness on mouthwatering demonstrate, welcoming many of the maximum names within the meals international. yet Venable’s personal culinary skills—honed within the Carolina kitchens of his mom and grandmothers—are not anything in need of extraordinary and tantalizing.
Now, in his expected debut cookbook, Venable stocks a hundred and fifty scrumptious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers every little thing from appetizers and breads to soups and salads to major classes and aspects, in addition to his lifelong love of bacon (The Divine Swine!). You’ll get rules for speedy Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail celebration enjoyable, game-day eats, and relations reunion feasts. and naturally, no Southern-influenced cookbook is entire with out a little whatever candy. Venable’s favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip, poultry Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, tacky Crab crammed Mushrooms
Supporting avid gamers: Summer Squash Fritters with Garlic Dipping Sauce, delicious Hush domestic dogs, Mom’s “Browned” Rice, candy Potato-Pineapple Casserole
Main Events: Breaded red meat Cutlets, fowl Marsala, Braised red meat brief Ribs, Low kingdom Boil
Sweet, candy Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with attractive photos, worthy “Dishin’ with David” tips, and private anecdotes, In the Kitchen with David encourages you and your loved ones to collect round the dinner desk for nice foodstuff and, extra vital, nice thoughts. in any case, the parts are beneficiant; the choices are limitless.
Foreword by way of Paula Deen
Advance compliment for In the Kitchen with David
“David Venable’s unbridled love for reliable, hearty convenience meals is really infectious. He is aware what scrumptious nutrients tastes like, and one peek on the recipes in his e-book had me certainly drooling. I haven’t been this fascinated by a cookbook in an extended, lengthy time!”—Ree Drummond, number one New York Times bestselling writer of The Pioneer girl Cooks
“David certainly is familiar with his means round the kitchen, and he definite will get cooking with a few convenience meals during this e-book. And that’s asserting anything coming from the 2 people convenience nutrition lovers!”—Pat and Gina Neely, hosts of Down domestic with the Neelys